FOB Price
Obtenir le dernier prix( Negotiable )
|Minimum Order
Localité:
china
Prix de commande minimale:
-
Commande minimale:
9 Metric Ton
Packaging Detail:
The product is packed by the polyethylene bag inner with poly-coated paper bags outside. 15kg/bag, 2
Delivery Time:
one month
Supplying Ability:
300 Metric Ton per Month
Payment Type:
T/T, L/C
Personne àcontacter Ms. zoey
sanquan, Zhengzhou, Henan
TVP is a product with the protein content exceeding *0%, widely used in maigre food, various kinds of meat industry for replace part of meat etc. As a food ingredient,it not only improve the foods flavor and improve content protein, but also reduce cost of the food. We would produce any size TVP according to customers need.
TVP is extruded, causing a change in the structure of the soy protein which results in a fibrous, spongy matrix, similar in texture to meat. In its dehydrated form, TVP has a shelf life of longer than a year, but will spoil within several days after being hydrated. In its flaked form, it can be used similarly to ground meat.
Uses：
Textured vegetable protein is a versatile substance; different forms allow it to take on the texture of whatever ground meat it is substituting.[citation needed] Using TVP, one can make vegetarian or vegan versions of traditional meat dishes, such as chili con carne, spaghetti bolognese, sloppy joes, tacos, burgers, or burritos.
Item
Index
Colors
Light yellow/Brown yellow
Impurity
No Visible Impurity
Size
Any size
Protein ( N*6, *5) %
*4Min
Moisture %
9,*0Max
Fat %
1,*0Max
Ash %
5,*0Max
Bacterium Count
*0.**0/gMax
E.Coli Count
Negative
Salmonella
Negative
Quantity appended:
