Description
Hydrogen Peroxide
(H2O2).
CAS No.: ********1
Main
Components:
|
Ingredient
|
CAS
No
|
Percent
|
|
Hydrogen
Peroxide
|
********5
|
*7.5%, *5% and
*0%
|
|
Water
|
********5
|
|
ChinaStandard:GB********3
Hydrogen Peroxide for industrial use.
GB*********8 Food Additive-Hydrogen Peroxide.
Physical data:
Appearance: colourless liquid
Melting point: ca. **8 C
Boiling point: ca. **4 C
Specific gravity: typically near 1.*9
Vapour pressure: *3.3 at *0 C
Flash point:
Explosion limits:
Autoignition temperature:
Packing:
*5/*5kg/*0kg/**0kg/**0kg/***0kg
Plastic drums for packages of dangerous goods.
Stability:
Unstable - readily
decomposes to water and oxygen. Light sensitive. May develop
pressure in the bottle - take care when opening. Forms potentially
explosive compounds with ketones, ethers, alcohols, hydrazine,
glycerine, aniline, sodium borate, urea, sodium carbonate,
triethylamine, sodium fluoride, sodium pyrophosphate and carboxylic
acid anhydrides. Materials to avoid include combustibles, strong
reducing agents, most common metals, organic materials, metallic
salts, alkali, porous materials, especially wood, asbestos, soil,
rust, strong oxidizing agents.
Toxicology:
Toxic.
Corrosive - can causes serious burns. Eye contact can cause serious
injury, possibly blindness. Harmful by inhalation, ingestion and
skin contact. Typical OEL 1 ppm.
