Description
[product
summarize]
glucoamylase is made and refined by
Aspergillus Niger after deep fermentation and widely used in
gourmet powder, starch sugar, organic acid, bacteriophage
industries.
[Function]
This
enzyme can transform starch into glucose.
[Enzyme
activity define]
Under condition of
temperature *0 degree and pH value 4.6, one enzyme activity unit
defined as the total enzyme quantity we can get after hydrolyzing
starch and producing 1ml glucose from 1mg enzyme powder or 1ml
enzyme liquid within 1 hour, express as u/g（u/ml）
[Product application]
1ã€In alcohol
industry: cool off material to *0 degrees after stewing, adjust pH
value at 4.**4.5 and add ******0g maltogenic amylase, saccharifying
****0 mins with temperature ****0 degrees, ferment when cool
off.
2ã€In gourmet powder and glucose industries: after liquifying
material, cool off to *0 degrees and adjust pH value at 4.**4.5,
add ******0g maltogenic amylase and saccharifying ****4 hours with
temperature ****0 degrees, ferment when cool off.
3ã€In produce of vinegar, you can use enzyme and inulinase
together, this will shorten incubation period and increase quantity
by **3%.
[ Package and store]
1〠Liquid
contains in *5kg and *0kg plastic casks, in 1ton plastic casks if
for export, or per customer requirement.
2〠Solid contains in 2kg plastic bag, extranal packing box is
paper skin or braided bag, or per customer requirement.
3〠Store in cool and dry places below *5 degrees, away from high
temperature and in direct sunlight.
[Attention]
Avoid inhaling the powder, wash in clean water in case of
contac
