FOB Price
Obtenir le dernier prix40 ~ 60 / Kilogram ( Negotiable )
|Minimum Order
Localit:
Huzhou, Zhejiang Province, China
Prix de commande minimale:
Commande minimale:
50 Kilogram
Packaging Detail:
25kgs/standard drum
Delivery Time:
10-15days after order confirmed
Supplying Ability:
1 Metric Ton per Month
Payment Type:
T/T, L/C
Personne à contacter vicky
qingtong, Huzhou, Zhejiang
1.Stevia
introduction:
Stevia is a new natural sweetener
which is extracted from the stevia leaves (Stevia Rebaudiana
Bertoni). It has a high sugar sweetness equivalent level with
extremely low caloric value. Its sweetness is ******0 times that of
cane sugar and its caloric value is 1/**0 that of cane sugar. After
a large amount of laboratory tastings, stevia sugar has been proven
to be without any toxic and side-effect, non-carcinogenic and is
safe to be consumed. If taken frequently, it can prevent a lot of
diseases such as high blood pressure, diabetes, obesity, heart
disease and tooth decay, etc. It is an ideal sweetener in place of
cane sugar.
Stevia can be widely used in food,
beverages and drinks, medicine, chemical products for daily use,
wine-making, cosmetics, flavorings, etc. industries. Compared with
using cane sugar, it can reduce cost by as much as *0%.
Stevia is off-white color, with
appropriate taste, free of peculiar smell and is a new sugar source
with a very bright future. At present, stevia has been approved by
P. R. China’s Ministry of Health and Ministry of Light Industries
as a natural, low calorie sweetener whose taste is closest to that
of cane sugar.
Besides cane sugar and beet sugar,
it is the third natural sweetener with full potential for further
development and specifically for those in pursuit of health. It is
globally recognized as “The 3rd International Sweetener
Source”.
2. Function:
Stevia sugar has no side effects,
carcinogens, and is safe for eating.It is widely used all over the
world ,such as hypertension, diabetes, obesity, heart disease and
carious teeth. Stevia can be used in such industries as food,
beverage, medicine, daily chemicals, brewery and
cosmetics.
1 ) Has high degree of safety. In
the origin places such as Paraguay and Brazil, the local residents
have eaten it for hundreds of years. Up till now, no toxicity has
been found
2 ) Low calorie. Used for making
low-calorie food and beverages and very suitable for consumption by
patients of diabetes, obesity and arteriosclerosis
3 ) Stevia sugar can be easily
dissolved in water and alcohol; when combined with cane sugar,
fructose and isomerized sugar, it will have an even better
taste
4 ) The property of Stevia sugar is
non-fermenting and it has stable properties and will not be moldy
easily. It won't change in the making of foods and beverages and is
easy to store and transport. Constant use can prevent carious
teeth
5 ) With a taste similar to that of
cane sugar, stevia sugar has the special features of cooling and
sweetness. It can be used for making flavor foods, sweets, etc. ,
and it can also be used as a taste corrector to curb the peculiar
and odd tastes of some foods and drugs and serve as a replacement
of cane sugar in pharmaceutics, production of syrups, powder
preparation and pills. It can also be used in such products as
flavors, preserved vegetables, toothpaste, cosmetics and
cigarettes.
6 ) Economical. The cost of using
stevia sugar is only *0%**0% of that of using cane sugar
3.Storage:
Preserve in tightly closed container, protected from light and
moisture, and store in a cool area.
4.
Shelf Life:
*4 months from manufacture date when properly stored
