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China
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3rd Space, No.10, Haifeng Road , Shinan district, Qingdao, China, Qingdao, Shandong
Name: Sodium Alginate
CAS No.: ********3
Key words or Synonyms:
Sodium Alginate, Alginic Acid Monosodium Salt, Algin, Alginic Acid Sodium Salt from Brown Algae
Molecular Formula: C6H7O6Na
Molecular Weight: **6
Grade: Food Grade
Property:
Alginate sodium is a natural polysaccharide extracted from kelp carbohydrates. Its widely used in food, medicine, textile, printing and dyeing, paper making, daily chemical products, such as a thickening agent, emulsifier, stabilizer, adhesives, sizing agent, etc.
More details,please *
*@********************p>
Usage or
Application: Alginate sodium is a natural
polysaccharide extracted from kelp carbohydrates. Its widely used
in food, medicine, textile, printing and dyeing, paper making,
daily chemical products, such as a thickening agent, emulsifier,
stabilizer, adhesives, sizing agent, etc. Gel Cake Stuffing - put the
Sodium alginate into marmalade of cake and bread substituting the
pectin, then flavor and nutritional values of the product can be
promoted, resist to high temperature and the cost is only one third
of pectin. Sodium alginate panocha adds
calcium ion into Sodium alginate liquid which then will form Sodium
alginate gel making use of moulding characteristics of the Sodium
alginate. Water Ice and Ice Cream
Resisting to High Temperature - Sodium alginate is used as emulsion
stabilizer and thickening agent of water ice and ice
cream. Tasty and Refreshing Cold Jelly
and Jelly - Gel, composed of Sodium alginate after adding different
juices and cane sugars, as well as calcium ion, will not melt while
being heated, therefore it can be boiled and sterilized. Making use
of characteristics of the gel, transparent, soft and tasty cold
jelly can be made. Bionic Food - man-made
jellyfish, egg and grape are available making use of
characteristics of gel composed of Sodium alginate and calcium
ion. In food industry 1. Stabilizer Replacing starch and
carrageenan, sodium alginate can be used in beverage, dairy
products, iced products. 2. Thickener and
emulsion As food additive, sodium
alginate mainly used in sala flavoring, pudding jam, tomato ketchup
and the canned products. 3. Hydration Sodium alginate can make
noodle, vermicelli and rice noodle more cohesiveness. 4. Gelling property With this character, sodium
alginate can be make into kinds of gel product. It also can be used
as a cover for fruit, meat and seaweed products away from air and
keep them stored longer. More details,please contact
info
