FOB Price
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Minimum Order
Localité:
china port
Prix de commande minimale:
-
Commande minimale:
500 Kilogram
Packaging Detail:
n.t.25kgs/bag
Delivery Time:
as the case
Supplying Ability:
50 Metric Ton per Month
Payment Type:
T/T, L/C
Personne àcontacter lily
xingfu road, Yantai, Shandong
1. Cooked
wheaten food
It can increase effect of gluten in flour taking sodium alginate as
additive of fine dried noodles. It can eliminate adhesion stress of
noodle organization, reduce rate of broken and wetted flour,
enhance rate of quality goods; furthermore, it can restrain the
acid of noodle. It doesn’t stick and muddy soup with pliability and
tasty. The specific volumetric dilatation of bread taking sodium
alginate as additive is very high; the organization of this bread
is fine with light, good flexibility, good capacity of anti-dryness
and long period of storage.
Sodium alginate can also be used as emulsifier of cake; sodium
alginate can replace pectin and agar to manufacture snack;
furthermore, it can be used to manufacture superior curative effect
food like sodium alginate panocha etc.
The flexile vermicelli often takes sodium alginate as additive.
2. Frozen food
It has special capacity and high benefit with sodium alginate
replacing traditional agar, glutin and amylum as stabilizer of
water ice and ice-cream; furthermore, this kind of water ice,
ice-cream has many good characteristics such as little ice dregs,
fine cream body and good taste; it increases two times of
anti-thaw.
3. Beverage
It has been lots of years that sodium alginate and alginate
propylene diester is used as stabilizer of beer.
4. Simulated food
The jelly
fish that takes sodium alginate as main raw material not only has
the natural crisp and taste, but also is very convenient to eat
with many good characteristics such as reasonable price. It can be
cold and dressed with sausage and also can be boiled, which is
better for cold and dressed with sausage. The man-made grape, fruit
and man-made cherry also takes sodium alginate as raw material;
meanwhile, the form, color and taste of bionic food is same with
natural fruits.
5. Curative effect and health care food
It can produce other superior curative effect food except alginate
panocha by taking sodium alginate as raw material.