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Personne àcontacter Mr. Willam
Huming, Xiamen, Fujian
Product description: Vitamin E is used to refer
to a group of fat-soluble compounds that include both tocopherols
and tocotrienols. There are many different forms of vitamin E, of
which γ-tocopherol is the most common in the North American
diet.[2] γ-Tocopherol can be found in corn oil, soybean oil,
margarine and dressings. α-Tocopherol, the most biologically active
form of vitamin E, is the second most common form of vitamin E in
the North American diet. This variant of vitamin E can be found
most abundantly in wheat germ oil, sunflower, and safflower oils.
It is a fat-soluble antioxidant that stops the production of
reactive oxygen species formed when fat undergoes oxidation.
