Description
It is made from high quality Non-GMO soybean and produced by the
advantage technology, normally to be used in emulsified sausage,
ham, high-temperature sausage, vegetable food and frozen food
etc.
Physical & chemical index
Protein ( dry basis, Nx6.*5, %) ≥*8
Moisture(%) ≤7.0
Fat(%) ≤1.0
Ash(dry basis, %) ≤6.0
Particle Size(**0 mesh, %) ≥*5
Microbiological index
Total plate count ≤****0cfu/g
Coliform ≤*0/**0g
Yeast & Moulds ≤**0/g
E.coli Negative
Salmonella Negative
Characteristics
good gelification, high protein content and good water binding,
excellent emulsification, improve product yield ratio.
Packing
in CIQ-inspected Kraft bags lined with polyethylene bags, packed in
closed bacteriafree wordkshop which was bulit according to GMP
standard, so that the product quality is guaranteed.
Net weight
*0 kg/bag, *5 kg/bag, or up to the buyer's request.
Transportation and Storage
Keep away from rain or damp during transportation and storage, and
not loaded or stored together with other smelly products. To be
stored in a dry and cool place away from sunlight, best storage
temperature: below *5℃, Shelf life: *2 Months
