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Personne àcontacter Eric
eric@glorylinkchem.com, Qingdao, Shandong
Dextrose Anhydrous is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of corn starch (Not genetically manipulated, absence of GMO). Its sweetener power (in *0%m/m solution) is equivalent to the *5% of the sucrose.
The sweet taste of Dextrose Anhydrouse is *0% - *0% of sucrose's. It it same as Dextrose Monohydrate,can be used in confection, cakes, beverages, biscuits, jam, jelly, and honey products for better taste, quality; it can widely used in beverages and cold food into the solution,it can keep soft and taste and extend shelf life.It is widely used in high quality products in market.
