FOB Price
Obtenir le dernier prix860 / Ton
|Minimum Order
Localité:
china
Prix de commande minimale:
Commande minimale:
20 Ton
Packaging Detail:
25kg/net bag
Delivery Time:
within 10 days after deposit
Supplying Ability:
20000 Ton per Week
Payment Type:
T/T, L/C, D/A, D/P, Other
Personne àcontacter Mr. GenSheng
No.26 Xianggang Road, Qingdao city, Shandong, QINGDAO, SHANDONG
Specifications: BP*3, BP*8, USP*4, E**1
CAS nO.: [********3] [******2]
Features:
1) Formula: Na3C6H5O7.2H2O
2) Molecular weight: **9.*0
3) Colorless or white crystalline granule or crystalline powder,
odorless, tastes
salty and acidic
4)Quality standard BP*8
|
Name of index |
FCC-IV |
|
Content(Na3C6H5O7.2H2O) % |
**0.2 |
|
Acidity and Alkalinity |
Accord with the test |
|
Sulphates % |
≤0.**5 |
|
Heavy metals(Pb) % |
≤0.**1 |
|
Oxalate % |
≤0.*3 |
|
Chloride % |
≤0.**5 |
|
Loss on drying % |
≤*2.5 |
|
Easy carbonify substance |
Accord with the test |
5) Soluble in water, difficult soluble in ethanol, slightly
soluble in moist air
6) pH: 7.6 - 8.6 in 5% aqueous solution
7) When heated to **0°C, it may lose crystal water
8) Applications:
a) Food processing: used as buffer, chelate agent, nutrient
additive,
emulsifier and flavor for yoghurt
b) Pharmaceutical industry: used as anti-coagulant and preservative
in syrup
manufactured goods, buffer acidity acid for cold drinks, prevent
acid for
dairy products, used as binder for cheeses and minced meats, acid
coagulant
in jellies and jam, emulsifier and stabilizer for cheeses and ice
creams
9) Storage and transport: keep in tightly closed containers, stored
in a dry and
ventilated warehouse, kept away from moisture and heat;
furthermore, it
should be stored separately from poisonous substances, handled
carefully to
avoid damage to bags
Packing:
*5kg/net bag
**0 - 1,**0kg/net bag
1,**0kg/bag with pallet
