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Personne àcontacter Mr. augustin
NO.171 Yinhai Road, Industrial and commercial bank of China, Room 1005, 10F, Shouguang, Weifang, Shandong
Xanthan gum is considered a polysaccharide in scientific circles, because it is a long chain of three different forms of sugar. What's important to know is that all three of these natural sugars are present in corn sugar, a derivative of the more familiar corn.Xanthan gum is used in dairy products and salad dressings as a thickening agent and stabilizer; it prevents ice crystals from forming in ice creams, and also provides a "fat feel" in low or no-fat dairy products.
