Description
SOY PROTEIN
ISOLATE
Description:
The product is soy protein isolate, it is a
soluble, dispersible product developed for use in food systems
where a highly functional protein is required. It is the most
concentrated form of all soybean products since it contains high
percentage of protein. It stabilizes emulsion and improves texture.
It is classified into such three different types as EMULSION TYPE,
DISPERSED and INJECTION TYPE according to different functions.
Emulsion soy protein isolate has strongest emulsion ability and
gelling ability. Injection type has good solubility and is injected
into low temperature meat.
SPECIFICATIONS:
Physical Standard
Appearance
: Light Yellow powder
Chemical Standards
Major
Standards:
%
Moisture
: 7.0, maximum
% Protein, dry basis, N x
6.*5 : *0% minimum
PH (1:*0 dispersed in
water) : 6.5 to
7.5
Minor
Standards:
%
Fat
: 1.0, maximum
%
Ash
: 5.0, maximum
Microbiological Standards
Total Plate
Count
: *0,**0 cfu/g, maximum
Staphylococcus
(pathogenic) :
negative
Coli
form
: <*0 cfu/g
Yeast &
Mold
: **0 cfu/g, max
Storage Condition
Store at ambient room，temperature dry.
Recommended Shelf-life
*2 months from date of
manufacture..
Country of Origin
Pingdingshan, Henan province, China
Inspection Certificate
ISO********0, HACCP, HALAL
Packing Details
*0kg net
weight per complex bag
