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Minimum Order
Localité:
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Prix de commande minimale:
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Commande minimale:
1mt
Packaging Detail:
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Delivery Time:
7 days
Supplying Ability:
5mt, 15mt, 150mt etc.
Payment Type:
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China
Personne àcontacter Mr. Michael
No 5,Tianyuan road,High-new zone,Hefei,China, Hefei, Anhui
Xanthan Gum
Functional Use: Thickener
CAS NO: *********2
Molecular Formula: (C*5H*9O*9)n
Specifications:FCC4
Character: Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, O*-supply and temperature, the purified, dried and milled into white-like or light-yellow free-flowing powder.
Application: Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filing agent in various food, beverage, feedstuff and pet-food. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of the products. Meanwhile, it can extend the shelf life of the products.
Packing: *5 kg carton box, or *5kg kraft paper bags
Storage: Store under dry and cool condition, and keep product air-tight.
