1,Chemical Name:UREA
2,Molecular Formula : CH4N2O
3,Molecular Weight:*0.*6
4,CAS: ******6
5,Character:It iscolorless
or white ordorless little flakes or crystalline powder. It has
hygroscopicity. Relative density is 1.**5. Melting point is
**2.7°C(decompose). It’s soluble in water, ethanol and benzene,
almost insoluble in aether and chloroform.
6,Usage:It
is used as yeast food and gum confection improver. It also can be
used in ethanol drinks, glutin products, wines and yeast fermented
baking products.
7,Packing: It is packed with polythene bag as the inner
layer, and a compound plastic woven bag as the outer layer. The net
weight of each bag is *5kg.
8,Storage and Transport:It should be stored in a dry and ventilative
warehouse; kept away form water and moisture during transport;
unloaded with care, so as to avoid damage to bags. Furthermore, it
should be stored separately from poisonous substances.
