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Personne àcontacter nicole
Tiantai, Tianjin, Tianjin
Specifiction**- activity:(Liquid) 2, **0 μ/ml, 3, **0 μ/ml(Powder)
2, **0 μ/ml
Application conditions**-Optimal
pH: 6.0 -
6.5
Effective pH: 6.0 - 7.0
Optimal
temperature:*0℃-*0℃
Effective temperature:*0℃-*0℃
It will lose activities badly when
pH is below 5.0. When the temperature is between *0
and*0℃, the
reaction rate increases with the rise of the temperature. Meanwhile
the activity loss also increases. It can be used in the liquefying
process at temperature up to*0℃. The
increase in the concentration of starch improves the stability of
enzyme activity. Calcium ion can improve the thermostabality of the
enzyme.
Function**-Medium
temperatureα-amylase
is widely used in liquefaction process in the production of starch
sugar, alcohol, beer, monosodium glutamate and in other
fermentation industry, and the desizing of textile, printing and
dyeing. When this product is used in alcohol, citric acid,
fermentation industry and other food processing, the dosage and
application condition of the enzyme could be decided through
experiments according to its characteristics.
Package**-Liquid
products are packed with*5 kg
non-toxic plastic barrel
or***0kg IBC.
Powder products are packed with film bag (2 kg /bag) as
inner wrapper and carton as outside wrapper, and
net weight of each carton is*0 kg.
Storage**-With the best efforts to
avoid insolation and high temperature during the transportation and
storage. Keep the environment clean and cool. And it is better
to store at low temperature (environmental temperature
below*5℃). Stored
at*5℃ for six
months or at5℃ for one
year, the enzyme activity is not less than *0% of the labeled
value.
