cirtus pectin By MengZhouShi Ruiying biological technology Co., LTD, China
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cirtus pectin

cirtus pectin

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25kg

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MengZhouShi Ruiying biological technology Co., LTD

MengZhouShi Ruiying biological technology Co., LTD

China

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Personne à contacter Ms. Amy

65Horizontal mountain village, Jiaozuo, Henan

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Description

HM (high *-hydroxy) refers to the esterification degree (DE) than *0% of pectin, according to their types and functions characteristic, and can be widely used in acid beverage, fruit juice and solids are more than *5% of the high sugar jams and jellies, gel candy, medical care, etc. LM pectins are composed of less than *0% of esterified galacturonic acid units. DE typically ranges from *0% to *8%. according to its product types and features, are widely used in low-sugar jam, dairy products, baked goods, mirror pectin and yogurt fruit companion, etc.

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