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Personne àcontacter Ms. helen
xingqing street, xi an, Shaanxi
| Pharmacopoeia: | USP,EP |
| Grade: | food |
| Assay: | 0.1%~3.0% |
| Appearance Properties: | Powder with red color. |
| Specifications: | 0.1%~3.0%. |
| Usage: | The Red Yeast Rice is fermented Monascus purpureus producing
submetabolizer Monacolin K and other congeneric products, which
effectively helps lower blood cholesterol. |
