Description
Item
Inspection item Standard
Sensory
characteristics Color and luster
Product should be uniformly bright tomato(red) color, free
from discoloration
Impurity Shall be free from
pits, skins, dirt and other foreign material
Apperance The sauce body is
fine and smooth, bostwick is moderate, no additives
Physical &
Chemical
characteristics Brix ****8%,
****0% ****2%, ****0%
Break Cold break
Hot break
Lycopene(mg/**0g)
>*0 >*0
Bostwick(cm/*0sec)
**9 **6
Color A/B >2.1
>2.1
Howard Mold Count
Certifications Haccp, ISO, Kosher
Packaging In **0 liter aseptic bags in steel drum
with easy open lid, about **5kgs net weight per drum, palletized 4
drums per pallet fixed with metal bands.
Storage Condition Sweep, Dry, Well ventilated,
avoid insolation
Shelf Life *4 months from the production date
under appropriate storage conditions
