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Personne àcontacter Ms. Linda
LIQUAN, binzhou, Shandong
Sodium Ascorbic CAS NO.: *******2 Purity:*9% MF: C6H7NaO6 Place of Origin: Shandong Application: Agrochemical Intermediates, Flavor&, Fragrance Intermediates Appearance: white or pale yellow crystal powder Name: Sodium Ascorbate(food grade) CAS NO.: *******2 MF: C6H7NaO6 Molecular Weight: **8.*1 Assay(on dried basis): *9.0%***1.0% Identification: Positive reaction Specification Rotation: ****-***8 PH Value: 7.**8.0 Heavy Metals: (As, Pb): *0ppm max Loss on Drying: 0.*5%max Organic Volatile Impurities: Conforms Use: widely used in ham and sausage, and keep cakefresh senescence, and make the skin fair. The product has the double functions in supplying vitaminC and strengthening the ability of absorbing calcium. Packing: Net weight *5kg cardboard cartons/drum lined with a layer of craft paper and two layers of plastic bags.
