maltodextrin By Singsino Group, China
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maltodextrin

maltodextrin

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Personne à contacter Mr. tom

1902 BUILDING A GUOHUA CLASSICS NO. 2 MINJIANG ROAD, QINGDAO, SHANDONG

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Description

MALTODEXTRIN Product Identification: Synonyms: Maltodextrin; Dextrin maize starch CAS No.: ********6 HS CODE :*******0 Molecular Weight: **4.*4 Chemical Formula: (C6H*0O5)n Characteristics: White powder without impurities that can be seen by eye Main Usages: Its bland taste makes it inert to other food flavours and colours. It is a good agent in ensuring dispersibility in clold water and maintaining clarity and eye appeal. It increases the viscosity and prevents caking and crystallisation in the frozen foods such as icecream. Standard Specifications: Terms Quality Standard Appearance White without the impurity that can be seen by eye Moisture.% ≤6.0 Ph 4.**6.0 DE value.% 8~*5 Solubility.% ≥*8 Iodlne experiment Not changing blue Sulfated.% <0.6 Bacterium ≤***0 total , /g E. coll , /**0g ≤*0 Heavy ental(Pb, As), ppm ≤0.5 Bulk Density g/ml 0.4 Annual Production: **0, **0MT/Year please contact me:*****

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Mr. tom < Singsino Group >

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