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Personne àcontacter Mr. Marco
Baoliyuan Bld. Room 8423, No 55 xingfuyicun Chaoyang, Beijing, Beijing
Product name: DCP / Dicalcium phosphate Category: Food additives -> Buffer and neutralizer Structure: CaHPO4•0ï&frac*2;ž2H2O Synonyms: Calcium monohydrogen phosphate; Calcium hydrogen orthophosphate; dicalcium phosphate; Calcium Phosphate, Dibasic; CAS ********9; EINECS ********1; E**1b Formula: CaHPO4 Mol. / mass: **6.*9 Particle size: *2~*0 mesh Purity: ≥*8% Replacement Forms: Calcium phosphate; Calcium phosphate, monobasic Appearance: White monoclinic crystal powder Density (*0°C), g/cm3: 2.**6 Solubility: Insoluble in water and ethanol; soluble in dilute hydrochloric acid, dilute nitric acid and ammonium citrate solution Specification: BP; CP; USP*9; FCC VI; GB ********4 Packaging: *5kg or *0kg packaging or depending on customers’ requirements Uses: Buffer, leavening agent, dough improver, nutritional supplements, yeast starter, emulsifier, curing agent, anti-oxidant synergist, stabilizer, milk powder, cream powder, cold drinks, ice cream, potato snack food Application: DCP is mainly used as a dietary supplement in prepared breakfast cereals, enriched flour, and noodle products. It is also used as a tableting agent in some pharmaceutical preparations. It is used in poultry feed and dog treats. DCP affects the stability of vitamin B1 Storage / Transportation: Store in a cool, dry, ventilated place. Do not mix or invert. Avoid exposure to air pollution and heat. Keep away from heat and moisture during transport. Laws: (1) ADI 0 ~ *0mg/kg (phosphorus FAO / WHO, ***4). (2) EEC (***0) no special provisions. (3) GRAS (FDA, § **1.*9, § **2.***7, § **2.***7, § **2.***7, ***4).
