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Personne àcontacter Mr. li
Denjiang Road, Qingdao, Shandong
1)PRODUCT NAME :CORN GLUTEN FEED PACKAGE : *0KG/PP BAGS QUANTITY 1**0FCL(*7.5MT) Product Application The product is processed by the integration of protein, fibre, and broken corn , which is rich protein and an ideal feed for chicken, duck, pig, qoose, cattle, sheep and so on 2)PRODUCT NAME :CORN STARCH PACKAGE :*5KG/PAPER BAG Corn starch is powder through flooding, broken, separate, refining and dry from corn as raw materials, the color and luster is pure white. The smell is pure, widely used in food , medicine, starch deep processing , chemical industry, etc. Product Application 1. Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin, etc. 2. Corn starch is used in the modified starch for producing of papermaking and chemical industry, etc. 3. Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc 3)PRODUCT NAME :LIQUID GLUCOSE (*4%) QUANTITY :1**0FCL(*3.*4MT) PACKAGE :**0kg/plastic drum Liquid glucose is made from refined starch by biochemical technology. The concentration is more than *0% of maltose. Product Application It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life. It is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life. 4) PRODUCT NAME :MALTODEXTRIN PACKAGE :*5KG/PAPER BAG QUANTITY :1**0FCL(*6MT) Product Application 1. Confection Improving the taste, tenacity and the structure of foods, preventing recrystallization and extending shelf life. 2.Beverages The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc. 3. In fast foods As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children and infants. 4. In tinned foods Add consistence, improve shape, structure, and quality. 5. In Paper Making Industries as
