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Personne àcontacter Ms. wang
xintang load 35, hangzhou, zhejiang
Name: vanillin Packing:*5kg drum Standard :FCCIV Specifications: Characteristics: Fine, white to slightly yellow crystals, usually needle-like; affected by light. Odour: Odour and taste of Vanilla. Solubility: Soluble in alcohol, chloroform, ether, 1g of Vanillin soluble in **0 ml water at *5, in *0 ml glycerin, in *0ml water at *0. Melting range: ****3 Content: *9.0% min. Loss on drying: 0.5% max. As: 0.***3% max. Heavy metal (based on Pb): 0.**1% max. Residue on ignition: 0.*5% max. Use: Vanillin is one of the important edible flavors and fragrances with the fragrance of Vanilla Beans and milk. It is an important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.
