Isolated soy protein By GUSHEN BIOLOGICAL TECHNOLOG Y GROUP CO., LTD, China
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Isolated soy protein

Isolated soy protein

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Minimum Order

Localité:

CHINA

Prix de commande minimale:

-

Commande minimale:

1TM

Packaging Detail:

-

Delivery Time:

FREE

Supplying Ability:

1TM

Payment Type:

-

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Personne à contacter Mr. ZHA

guangqumenneidajie, beijing, beijing

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Description

meat application , no dustiy good gel NON -GEM soy protein high and consistant quality TECHNICAL DATA: Appearance: Light-yellow powder Moisture: ≤6.5% Crude Protein: ≥*0% Gel: **0g NSI: ≥*0% PH Value: 7.0**0.5 Ash: ≤6.0% Fat: ≤1% PARTICLE(THROUGH**0mesh) min*7% MICROBIOLOGICAL DATA: Total bacteria: ≤****0/g Coliforms Negative E-coil: Negative Salmonella Negative Staph aureus Negative Yeast and Mold **0/g PROPERTIES’: - 1 part protein absorbs 5 parts water and 5 parts oil. - Excellent Emulsification, increases output capacity. - Improve the texture of sausage. - Easy to combine with meat. - It is non-dusty type, absorbs water easily, the dissolubility is good and non-agglomeration. PACKAGING: *0kg net. paper-plastic bag with inner plastic bag. STORAGE: The shelf life is *2 months under *5℃. in dry and cool place. Keep away from strong odour or volatile materials and moisture.

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Mr. ZHA < GUSHEN BIOLOGICAL TECHNOLOG Y GROUP CO., LTD >

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