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Personne àcontacter Mr. ZHA
guangqumenneidajie, beijing, beijing
DESCRIPTION: Non-Gmo soybean proteins. specially suitable for ham and injected meat. MANUFACTURER: GUSHEN BIOLOGICAL TECHNOLOGY GROUP CO., LTD., CHINA TECHNICAL DATA: Appearance: Light-yellow powder Moisture: ≤6.5% Crude Protein: ≥*0% NSI: ≥*0 % PH Value: 7.0±0.5 Ash: ≤6.0% TCA ≥6.0 Fat ≤1.0% PARTICLE(THROUGH**0mesh) Min*7% MICROBIOLOGICAL DATA: Total bacteria: ≤****0/g Thermoduric bacteria: ≤***0 /g Coliforms Negative E-coil: Negative Salmonella Negative Yeast and Mold **0/g PROPERTIES’: Good gelification activity. Good dispersibility, can absorb much water and oil, increase output capacity. Being an injection type, it can be processed with other material directly, or into injections brines Improve the texture of sausage, Easy to combine with meat; absorbs water and can be easily dispersed in the product. Added with a high grade enzyme and soyben phosphatide that enables it to adsorb water easily and performs good dispersibility, so it can be distributed evenly in the meat product. PACKAGING: *0kg net. paper-plastic bag with inner plastic bag. STORAGE: The shelf life is *2 months under *5℃. in dry and cool place. Keep away from strong odour or volatile materials and moisture.