FOB Price
Obtenir le dernier prix|
Minimum Order
Localité:
Qingdao
Prix de commande minimale:
-
Commande minimale:
1 Metric Ton
Packaging Detail:
86cm*42cm*10cm
Delivery Time:
-
Supplying Ability:
1000 Metric Ton per Year
Payment Type:
T/T
Personne àcontacter Ms. Du
zhangfu road, Binzhou, Shandong
What is
Erythritol?
Erythritol is a natural sweetener that
looks and tastes like sugar yet has only 0.2 calories per gram
sugar has 3.*5 calories per gram. Classified as a sugar alcohol or
polyol, erythritol can be manufactured from starches or extracted
from plants. Its naturally occurring in our bodies, as well as in
fruits, vegetables and certain fermented foods like yogurt and
cheese.
Erythritol is approximately *0% as sweet as sugar and scores a zero on the glycemic index while sugar scores a *8. Therefore, erythritol does not affect blood sugar or insulin levels. Erythritol is unique among sugar alcohols as *0% of it is absorbed but not metabolized in the small intestine and then eliminated through normal bodily functions. As a result, it has the highest digestive tolerance of all sugar alcohols.
Manufacture of
Erythritol
Erythritol is the ideal sweetener for
everyone. Its made from sugar which is then liquefied and a natural
fermentation ingredient is added. The solution is purified by
ultrafiltration and is then crystallized resulting in erythritol
with a purity of over *9.5%. The manufacture of erythritol complies
with FDA regulations.
Dental
Benefits
Erythritol has been certified as
dental friendly. It cannot be metabolized by oral bacteria so it
doesnt contribute to tooth decay. The benefits of using erythritol
as a healthy alternative to sugar and as part of a comprehensive
program including proper dental hygiene have been recognized by the
American Dental Association. The FDA states that sugar alcohols
like erythritol and xylitol do not promote tooth
decay.
Safe for
Diabetics
Erythritol has a clean, sweet taste
and wont raise blood sugar or affect insulin levels. Its a welcome
choice for anyone seeking an alternative to refined
sugar.
Using
Erythritol
Erythritol is the ideal sweetener for
coffee, tea, lemonade, fruit, or cereal. It can also be used in
baking and cooking. It may be necessary to add more liquid when
baking with it. Consider mixing it with other healthy sweeteners,
like xylitol, to increase its flavor profile. Erythritol has a low
molecular weight which means it wont brown the way other sugars do
when baked but it will extend the shelf life of products its used
in.
