FOB Price
Obtenir le dernier prix|
Minimum Order
Localité:
-
Prix de commande minimale:
-
Commande minimale:
-
Packaging Detail:
-
Delivery Time:
-
Supplying Ability:
-
Payment Type:
-
Sodium Lactate *0%
Description
It is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, hygroscopic and syrupy solution. Sodium lactate is registered in Europe as a food additive with the reference E**5. This product complies with the specifications of the Food Chemical Codex (FCC V).
Physical-chemical properties
Chemical name *-Hydroxypropanoic acid, monosodium salt
Molecular Weight **2.*6 g/mol
Molecular Formula C3H5O3 Na
Registration
CAS No *******1
E-code E **5
Specification
Parameter FCCV
Form Liquid
Assay Min.*0%
Color (fresh solution) Max.*0 Hazen
Stereo chemical purity(L-isomer) Min.*7%
pH (fresh solution) 6.**7.5
Density at *0°C 1.*2 g/ml *1.*4g/ml
Sodium Assay *2.1%**2.6%
Cyanide Max.0.5ppm
Methanol and Methyl Esters Max.**0ppm
Mercury Max.1ppm
Calcium Max.*0ppm
Iron Max.*0ppm
Chloride Max.*0ppm
Sulphate Max.*0ppm
Arsenic (as As) Max.1ppm
Lead Max.2ppm
Heavy metals (as Pb) Max.*0ppm
Reducing Substances (Sugars) Passes test
Citrate, Oxalate, Phosphate, or Tartrate Passes test
Packing
***0 kg IBC, polythene drums of *5 or **0 kg.
