Description

Chemical Name: Mono calcium Phosphate Formula: Ca(H2PO4)2·H2O Molecular Weight: **2.*7 Specificity: White crystalline power or plate crystal, specific gravity: 2.*2, slightly soluble in water (1.8%, *0℃), and has hygroscopicity, acidic property appeared in a aqueous solution(PH≈3). Insoluble in glycerine, when heated to **9℃, it loses crystal water. Quality standard: Name of index HG********9 Contentï&frac*4;ˆAs Caï&frac*4;‰ï&frac*4;Œ% *5. 2ï&frac*2;ž*7.0 Arsenic (As)ï&frac*4;Œ% ≤0.***3 Heavy metalï&frac*4;ˆAs Pbï&frac*4;‰ï&frac*4;Œ% ≤0.**2 Fluoridesï&frac*4;ˆAs Fï&frac*4;‰ï&frac*4;Œ% ≤****5 Loss on heatingï&frac*4;ˆ**0℃, 3hï&frac*4;‰ï&frac*4;Œ% ≤*7.0 Clear gradeï&frac*4;Œ Accord with the test Carbonateï&frac*4;Œ Accord with the test Free acid and auxiliary salt, Accord with the test USES:In food industry, it is used as leavening agent for pastry and bake, flulty agent for biscuit、cake;ferment agent buffer, modifier in meat organization, fruit acid solidification in bread and cracker, yeast food, solidification agent, nutritional supplement. Improve saccharification and ferment in brew. Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer ***** net weight of each bag is *5kg. Storage and Transport: It should be stored in a dryï&frac*4;Œventilative and clean warehouse, kept away from water and moisture, futhermore, it shoud be stored separately from poisonous. Its expiry date is eighteen month.