Description

~AGAR AGAR BACTERIOLOGICAL GRADE used for microbiology, plant tissue culture and culture media preparation
Moderate strength, Good transparency, Good color. It is suitable for microbial area.

E***6 AGAR POWDER GEL STRENGTH **0g/cm2 Min is  produced by  our  agar factory,its output is **0MT yearly
food additives agar-agar   FUNCTIONAL USES: thickener,stbilizer,emulsifier
we are manufacturer since ***3

High strength
CAS No.:********0
Formula: (C*2H*8O9)n
EINECS:********1

~AGAR is polysaccharide extracted from seaweed, which is one of the world\'s most widely used seaweed gel. AGAR is hydrophilic colloid, white or similar white powder or strip products. It is insoluble in cold water and soluble in boiling water which is clear liquid, when cooled to *4 to *3 ℃ to form a solid gel, and it cannot melt when heated below *5 ℃. So it is one of the best curing agent for solid medium. AGAR solid culture medium, can be used for high temperature culture without melting, vaccination after solidification, also from cultures burned to death. Therefore, AGAR is the most widely used in the preparation of various biological medium and In the production of graphite.