Description

5. Quality standard:: ï&frac*4;ˆHG ********0、FCC-â…£ï&frac*4;‰ Name of index HG ********0 FCC-â…£ Monosodium Phosphate NaH2PO4 ï&frac*4;ˆon dried materialï&frac*4;‰ ≥ % *8.****3.0 *8.****3.0 Water Insoluble ≤% 0. 2 0. 2 Arsenic (As) ≤% 0.***3 0.***3 Heavy Metal (as Pb) ≤% 0.**1 0.**1 Fluoride (as F) ≤% 0.**5 0.**5 pH (1% aqueous solution) 4.**4.6 - Loss on lgnition ≤% 2.0 2.0 6、Usage:Used as improver, emulsifier in food processing in food industry. Mainly applied to cheese, drinks and jelly. 7、Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is *5kg. 8、Storage and transport: It should be stored in a dry . ventilative and clean warthouse; kept away from moisture and hot, Furthermore, it should be stored separstely from poisonous Substances.