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Personne àcontacter Mr. Monica
Xiangzi Road, Mengzhou City, Henan
NON-DAIRY CREAMER, takes refined vegetable oil, casein, lactose, glucose syrup, maltodextrin and so on as raw material, and adopts advanced production techniques and equipment processing and producing this high-tech product. Main function: 1 NON-DAIRY CREAMER is vegetable fat, in essence, different from the animal fat. The edible vegetative fat is more beneficial to the health than the animal fat. 2 NON-DAIRY CREAMER in rich creamy, it can reduce the use of milk powder, reduce the production cost, also can partiallly substitute butter, cream, shortening and sucrose emulsifier. 3 NON-DAIRY CREAMER in water-solubility and emulsibility well. it can dissolve in water and to costbe smooth milk liquidity instantly, delicate taste, thick and smooth, in rich milk flavor. 4 NON-DAIRY CREAMER can effectively improver product nutrition, it can enrich product savor by adding flavor, spicy and colour additive. 5 NON-DAIRY CREAMER is reliable and safe, free use as food ingredient, according to the actual need determine its application and content.
