FOB Price
Obtenir le dernier prix1 ~ 70 / Kilogram ( Negotiable )
|Minimum Order
Localité:
China
Prix de commande minimale:
Commande minimale:
1 Kilogram
Packaging Detail:
25kg/drum or according to the customer's requirements
Delivery Time:
10 days after payment
Supplying Ability:
30 Metric Ton per Month
Payment Type:
T/T, L/C, Western Union, PayPal
China
Personne àcontacter Ms. Jennifer
No.100 Jinxi Road, Wuxi, Jiangsu
red fermented rice is both
a Chinese herbal medicines,
food, in China through
the ages has been widely used as
food coloring agents, flavoring
agents, red fermented bean
curd, raw materials, meat
preservatives and
drugs.
Nutritional value
A. Modern medical
research report that red fermented rice extract
to lower blood pressure,
lipid-lowering effect, contained
in the Monascus
neomycin K can prevent
generate cholesterol
Two. red fermented rice extract
skin was purple,
the inner red,
slightly sour taste,
tasteless, its
protein has a strong tinting
strength, so often as a
food stain pigment
3. Compared with
the chemical synthesis of red
pigment of red fermented rice extract,
with the advantages of
non-toxic, safe, but
also Jianpixiaoshi, the
efficacy of the blood
circulation.
A natural statin main
function
1 red fermented rice extract can be
integrated regulation of blood lipids to
achieve the "three down a
liter, that is, lower cholesterol,
triglyceride, low density lipoprotein
and elevated high density
lipoprotein
2red fermented rice extractcan effectively against free radicals and inhibit the formation of atherosclerotic plaque from the source
3. red fermented rice extract can
improve sleep, improve
immunity, anti-fatigue,
constipation intestines,
expel toxins, weight
loss, beauty
role.
red fermented rice extract have a preventive effect
on osteoporosis and
tumor.
Monascus practices:
A. red fermented rice extract is
widely used in cooking, can
be used for cooking dyeing
red fermented rice extract can be used to
roast, sauce,
stewed food, pork
and brine production, such
as Guangdong
red fermented rice extract can be used for
enema color of
sausages a
class, and the
preparation of sweet and
sour, Western juice
complex flavor palette
In the production, rice
porridge, pasta, bean
curd, cakes, candy, candied
fruit and other frequently used
red yeast rice.
Series |
Specification |
Remark |
CS-RYR***1 |
Total Monacolin K≥0.4% |
|
CS-RYR***2 |
Total Monacolin K≥1.0% |
|
CS-RYR***3 |
Total Monacolin K≥2.0% |
|
CS-RYR***4 |
Total Monacolin K≥3.0% |
|
CS-RYR***5 |
Total Monacolin K≥0.4%,Citrinin Free |
|
CS-RYR***6 |
Total Monacolin K≥1.0%,Citrinin Free |
|
CS-RYR***7 |
Total Monacolin K≥2.0%,Citrinin Free |
|
CS-RYR***8 |
Total Monacolin K≥3.0%,Citrinin Free |
|
CS-DCRYR***1 |
Total Monacolin K≥0.4% |
DC Grade |
CS-DCRYR***2 |
Total Monacolin K≥1.0% |
DC Grade |
CS-DCRYR***3 |
Total Monacolin K≥2.0% |
DC Grade |
CS-DCRYR***4 |
Total Monacolin K≥3.0% |
DC Grade |
CS-DCRYR***5 |
Total Monacolin K≥0.4%,Citrinin Free |
DC Grade |
CS-DCRYR***6 |
Total Monacolin K≥1.0%,Citrinin Free |
DC Grade |
CS-DCRYR***7 |
Total Monacolin K≥2.0%,Citrinin Free |
DC Grade |
CS-DCRYR***8 |
Total Monacolin K≥3.0%,Citrinin Free |
DC Grade |
CS-WSRYR***1 |
Total Monacolin K≥1.0%,Citrinin Free |
Water Soluble |
CS-WSRYR***2 |
Total Monacolin K≥2.0%,Citrinin Free |
Water Soluble |
CS-WSRYR***3 |
Total Monacolin K≥3.0%,Citrinin Free |
Water Soluble |