Description

Xanthan Gum Food Grade **0mesh is fine powder xanthan gum produced by fermentation of carbonhydrate with Xanthomonas campestris, it is widely used in dairy food as a thickener and stabilizer. Xanthan gum food grade is used in salad dressing、sausage, breads、instant noodles、meat、cake、candy、cookie and dairy food to improve their taste , appearance, stability and extend shelf life. Xanthan gum food grade is used in fruit juices and daily drinks as suspension agent and thickener, improve their stability of citrus, improve the taste.Xanthan gum food grade is used in frozen food which prevents ice crystals from xxxxx also have the fuction of dehydration and crystallization.Xanthan gum food grade is used in Canned food as suspension agent and extend shelf life, improve taste.Using Food Grade Xanthan Gum, it also reduces the difficulties of transportation、packing and disinfection in producing, then save a lot of cost for manufacturers. 2.Specification: Appearance************************************-White to cream, free-flowing powder Viscosity(1% solution in 1% KCL )************************0~***0cps pH (of 1% solution)*********************************************6.**8.0 Ash**************************************************************-max. *3% Loss On Drying*********************************************************-max.*3 Particle size*********************************************0% through *0 mesh (**0micro) *********************************-min *2% through **0mesh (*5micro) V1/V2 ***********************************************1.*2 –1.*5 Pyruvic acid ************************************-　min 1.5% Heavy metal ***************************************-max *0pp Lead ************************************-max 5ppm Arsenic *************************************-max 3 ppm Microbiological Total plate count *********************************-not more than ***0 cfu/g Yeast/mould **************************************- not more than **0 cfu/g