Description

Granular Shape Xanthan Gum Food Grade is produced by fermentation of carbonhydrate with Xanthomonas campestris, is widely used in dairy food as a thickener and stabilizer. Xanthan Gum Food Grade is used in salad dressing、sausage, breads、instant noodles、meat、cake、candy、cookie and dairy food to improve their taste , appearance, stability and extend shelf life. 2.Specification:: Appearance************************************-White to cream, free-flowing powder Viscosity(1% solution in 1% KCL )************************0~***0cps pH (of 1% solution)*********************************************6.**8.0 Ash**************************************************************-max. *3% Loss On Drying*********************************************************-max.*3 Particle size*********************************************0% through *0 mesh (**0micro) *********************************-min *5% through *0mesh (**0micro) V1/V2 ***********************************************1.*2 –1.*5 Pyruvic acid ************************************-　min 1.5% Heavy metal ***************************************-max *0pp m Lead ************************************-max 5ppm Arsenic *************************************-max 3 ppm Microbiological Total plate count *********************************-not more than ***0 cfu/g Yeast/mould **************************************- not more than **0 cfu/g