FOB Price
Obtenir le dernier prix3500usd /
|Minimum Order
Localité:
China
Prix de commande minimale:
Commande minimale:
1
Packaging Detail:
-
Delivery Time:
-
Supplying Ability:
-
Payment Type:
-
Personne àcontacter Ms. Jennifer
No.1 Luojiashan Road, Wuhan, Hubei
Xanthan Gum Food Grade is widely used in dairy food as a thickener and stabilizer. Xanthan Gum Food Grade is used in salad dressing, sausage, breads, instant noodles, meat, cake, candy, cookie and dairy food to improve their taste , appearance, stability and extend shelf life. Xanthan Gum Food Grade is used in fruit juices and daily drinks as suspension agent and thickener, improve their stability of citrus, improve the taste. 2.Specification: Product Name:XG-E Food Grade Xanthan Gum Appearance:White-like Powder Viscosity (1% solution in 1% KCL):********0cps PH (1% solution):6.**8.0 Loss On Drying:Max *3% Ash:Max *3% Particle size:*0mesh **0mesh V1/V2:1.***1.*5 Total Plate Count/Gram:Max.***0/Gram Moulds & Yeasts:Max.**0/Gram xxxxx:Negative Salmonella:Negative Heavy metal:Max.*0PPM Lead:Max.5PPM Arsenic:Max.3PPM Pyruvic acid:Min 1.5% Lead:Max 5ppm Arsenic:Max 3 ppm xxxxx Standard: Conform with GB*******2, FCCIV. 4.Package, Storage & Caution: *5kg In outer cardboard drums or multiply paper bags, and 1kg in inner hot-sealed plastic bags. Stored in the original drums or bags under the conditions of dry, a shelf life of at least *2 months will be achieved.Keeping cosed and avoiding long time connectioon with air after use.Better to be used out within two weeks if the inner package is opened. In vie
