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Personne àcontacter Mr. Hu
guannan, wuhan, hubei
CBC Bread Improver is a specially developed bread improver suitable for all type of bread making methods. It enhance gluten development, improved gas retention properties and at the same time enhance dough fermentation. Ingredients: Wheat Flour, Starch, Enzyme, Ascorbic acid Dosage: 0.2% to 0.3% on weight flour Directions for use: Add 0.**0.3% CBC bread improver directly to flour and mix with flour, yeast and other ingredients, then add water to the mixture and proceed with normal procedure. Producerï&frac*4;Å¡Wuhan Chortle Bio-Chem technology Co. Ltd. Address: No**1, Luoshi Road South, Hongshan district, Wuhan *****0, xxxxx China Tel: ******- *******5 or **************9 Fax: **************5 Web: xxxxx Email: xxxxx chortle_bio-xxxxx :
