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Personne àcontacter Ms. nele
Fuzhou nan road, qingdao
APPLICATION: Xanthan gum is a high molecular weight polysaccharide. It is produced by fermentation of carbonhydrate with Xanthomonas campestris. Xanthan gum has a special molecular structure. It has many special characterictics in application. It is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Its numerous areas of applications cover a broad spectrum and range from the food industry to oil drilling. It can be used in many food and industrial product
