Redicah SDN BHD

First :More detail about  Onion Seeds please see below sheet :   Plant

A step ahead of breakfast sugar for enjoying calculated sweetness. It has the same purity, quality and hygiene

a4 paper  Specification: A4 Paper  Detail: Product Description A4 paper Weight: 80GSM Brightness

Variety: fresh yellow onion, fresh red onion Product name  Fresh Red Onion

We are engaged in offering superior quality of refined Sugar, Raw Brown Sugar which is processed using optimum

Chemical Analysis Test Method Moisture 37.0 % max AS 2300.8.2-1983  pH (at 24-48 hours) 5.1 - 5.4 AS2

1.100% organic charcoal without any chemical substance. 2. None of smoke and none spark that can use both ind

Physical and Chemical Analysis  . Acid Number :0, 6 maximum meq O/kg oil Method : o0, 2 maximum. Sa

Physical and Chemical Analysis  . Acid Number :0, 6 maximum meq O/kg oil Method : o0, 2 maximum. Sa

Type:     Betel Nut      Cultivation Type: Organic   &

Milk essence coffee: to add 20%-60% fat and protein 2%-4% type of Non-dairy creamer(milk essence) into coffee,

natural 2013 pure Coconut oil 1.provide sample 2.good taste and high quality 3.we are manufacture 4.delive

Cow Ghee is made by simmering unsalted butter of young and healthy cows in a large pot until all water has boi

Goat Fat, % 26 min Protein, % 23.5 min The specifications as follows:    Goat Fat, % &n

No jam in photocopy machine Stay flat after copying Nice appearance-white and clean No see through-print

tomato paste: Brix: 36-38% cold break. Spec.: A/B 2.1 up, HMC 50 max, Lycopene: 45mg/100g min. Supply Abili

Type Chicken Product Type Poultry Style Frozen Fre

Physical and Chemical Analysis  . Acid Number :0, 6 maximum meq O/kg oil Method : o0, 2 maximum. Sa

PACKING : 22.680kg Vacuum pack flaxy pouch. SHAPE : Whole Characteristic shape GRADE : W210, W240, W320,

. Brix (%): 0.01 2. Fat Content (%): 0.01 3. Processing Type: Sterilized 4. Flavor: Original 5. Packaging: