Jofrasino Industries

BUTTERFAT 1.25 % MAX. MOISTURE 4.00 % MAX. PROTEIN (N x 6.38) 35.5 % APPROX. LACTOSE 51.0 % APPROX.

full cream milk powder Fat 28% min Moisture 4% max Protein 24% min Ash 7% max Instant Full Fat Milk P

White refined sugar icumsa 45 Crop : 2012 Granulation : Fine Color: Sparkling White Solubility: 100% dr

1. Processing Type: Raw 2. Form: Powder 3. Color: Brown 4. Type: Brown Sugar 5. Primary Ingredient: Ca

Characteristics: 1.smokeless, odourless, innocuity 2.no additive charcoal briquette 3.produce a hot, long

Characteristics: 1.smokeless, odourless, innocuity 2.no additive charcoal briquette 3.produce a hot, long

Sugar-Raw Sugar • Sanitary certificate of no radiation, no virus, no insect parts, husks, no

Our product quality is superb Appearance: white crystal powder, with acute toxicity, vulnerable to deliques

SKIMMED MILK POWDER ADPI EXTRA GRADE CHEMICAL CHARACTERISTICS BUTTERFAT 1.25 % MAX. MOISTURE 4.00 % M

Whole Goat Milk Powder Specification as follows: Butterfat 26% min Protein 34% Non-fat milk solids M

Specifications Chemical Typical Analysis Fat 28% min Moisture 4% max Protein 24% min Ash 7

COMMODITY: BRAZILIAN WHITE REFINED CANE SUGAR - ICUMSA 45 RBU PRODUCT SPECIFICATIONS: ICUMSA : 45 RBU ATT