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JINJIANG FUJIAN,Quanzhou,Fujian,China China
Fermentation by 6kinds of lactic acid bacteria.It brigs the exclusive flavor and nutrition into the mature sof
*-Raw material from Germany; *-Various flaovr will follow customers &#*9;require ; *-The more you order, the
Personne àcontacter May Chong
Nom de la société JINJIANG FUJIAN, Quanzhou, Fujian
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