Agricultural Group Trading Pty Ltd

  Free Fatty Acid (FFA):....................3% Max   Moisture:...........................

Itemstandardstest resultstotal nutrient64%min64.31%P2O553%min53.18%nitrogen21%min21.13%moisture2.5%max1.9%size

Product Name �Caustic Soda MODEL NO �S

Product BETEL NUT Specification WHOLE  

 2.1 moisture:8%max     2.2 admixture:0.5%max     2.3 imperfect:4%max  

C16:0   Palmitic   3.0 5.0%  C16:1   Palmitoleic  0.2 0.3%  C18:0  

shell and foreign material (by weight) 0.05% maximum meal or dust (by weight) 1% maximum thru 3/32" c

Name Light speckled kidney, Sugar, Pinto beans Variety Round etc S

Green Mung Beans       Sprouting Seeds

Packing Details: 250ml Cans 24   cans in Case 108 cases on Pallet Full Truck:     &

Test Specification Appearance �Granular �N â‰&y

Appearance White, Free Flowing, Free from Harmful Substances and Foreign Matters. Boiling Point 131-1

  Acid number, mg KOH/g not more 4, 0; Weight fraction moisture and volatile matters, % 0, 3;

� Inspection item unit STANDARD

Free Fatty Acid: 0.1 0.15% max  Peroxide Value: 1.0 2.0 meq/kg max  Color (Lovibond): 12.0

Moisture: Max 6 % Purity: Around&

Type: Pistachio Nut Cultivation Type: Organic Processing Type:

Moisture:5% max, - Broken:5% Max - Foreign matter:1% max - Cashew nuts LP, W180- W240- W320.....-W450 - C

Brazil Nuts Nutritional Information Portion: 15g (1 tablespoon)