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China
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Commande minimale:
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Personne àcontacter Mr. Traore
ROOM 2301, 23rd Floor, Tianxiu Bulding, No 300, Huanshi Zhong Road, Guangzhou, China, Guangzhou, Guangdong
The harvesting period can be anywhere from three
weeks to three months. When the fruit is ripe, it is almost
always handpicked, using either selective picking, where
only the ripe fruit is removed or strip-picking,
where all of the fruit is removed from a branch all at once.
Because a tree can have both ripe and unripe berries at the same
time, one area of crop has to be picked several times, making
harvesting the most labor intensive process of coffee bean
production.
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The methods of processing the coffee berries in Cote d'Ivoire is wet processing, the flesh of the berries is separated from the seeds and then the beans are fermented soaked in water for about two days. This dissolves any pulp or sticky residue that may still be attached to the beans. The beans are then washed and dried in the sun, usually on cement or brick for **3 weeks.
| Pays: | China |
| N ° de modèle: | -- |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | D/P, T/T |
| Groupe de produits : | - |
