Fermented Cocoa Beans By MOZAMBIQUE MANDING COMMERCIAL CO., LTD,
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Fermented Cocoa Beans

Prix FOB

Obtenir le dernier prix

|

3000 Metric Ton Minimum Order

Pays:

China

N ° de modèle:

CB565

Prix FOB:

Obtenir le dernier prix

Localité:

-

Prix de commande minimale:

-

Commande minimale:

3000 Metric Ton

Packaging Detail:

Mega-Bulk

Heure de livraison:

20 days after the contract

Capacité de Fournir:

500000 Metric Ton per Year

Payment Type:

L/C, T/T

Groupe de produits :

-

Contacter maintenant
MOZAMBIQUE MANDING COMMERCIAL CO., LTD

MOZAMBIQUE MANDING COMMERCIAL CO., LTD

China

1333 Points de confiance

This product is also available on Amazon for retail.

Personne à contacter Mr. Traore

ROOM 2301, 23rd Floor, Tianxiu Bulding, No 300, Huanshi Zhong Road, Guangzhou, China, Guangzhou, Guangdong

Contacter maintenant

Spécification du produit

  • Processing Type: Fermented
  • Maturity: 100%
  • Grade: A and B
  • Weight (kg): 100g, 98-106 Beans
  • Brand Name: FIPCC

La description

 Immature cocoa pods have a variety of colors, but most often are green, red, or purple, and as they mature their color tends towards yellow or orange, particularly in their creases. The ripe and near-ripe pods, as judged by their color, are harvested from the trunk and branches of the cocoa tree with a curved on a long pole. The pods (or the seeds extracted from them) are transported to the fermentation area on the plantation.

 

The harvested pods are then opened—typically with a machete—the pulp and cocoa seeds are removed and the rind is discarded. The pulp and seeds are then piled in heaps, placed in bins, or laid out on grates for several days. During this time, the seeds and pulp undergo "sweating", where the thick pulp liquefies as it ferments. The fermented pulp trickles away, leaving cocoa seeds behind to be collected. Sweating is important for the quality of the beans, which originally have a strong bitter taste. If sweating is interrupted, the resulting cocoa may be ruined; if underdone, the cocoa seed maintains a flavor similar to raw potatoes and becomes susceptible to mildew. We have the quality control team, and we take care of the entire process as professionals, we always dry our product under the sun, as no extraneous flavors such as smoke or oil are introduced which might otherwise taint the flavor.

Pays: China
N ° de modèle: CB565
Prix FOB: Obtenir le dernier prix
Localité: -
Prix de commande minimale: -
Commande minimale: 3000 Metric Ton
Packaging Detail: Mega-Bulk
Heure de livraison: 20 days after the contract
Capacité de Fournir: 500000 Metric Ton per Year
Payment Type: L/C, T/T
Groupe de produits : -
Fermented Cocoa Beans
Fermented Cocoa Beans
Fermented Cocoa Beans
Fermented Cocoa Beans
Fermented Cocoa Beans

Mots-clés correspondants MOZAMBIQUE MANDING COMMERCIAL CO., LTD

Coffee Beans Coffee Beans
Organic Cocoa Beans Organic Cocoa Beans
Robusta Coffee Beans Robusta Coffee Beans
Roasted Cocoa Beans Roasted Cocoa Beans
Cocoa Beans Cocoa Beans
Alkalized Cocoa Powder Alkalized Cocoa Powder

Mots-clés correspondants

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To:

Mr. Traore < MOZAMBIQUE MANDING COMMERCIAL CO., LTD >

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