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Vietnam
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Vietnam
Personne àcontacter Ms. Xanh
625/3 Xo Viet Nghe Tinh Str, Ward 26,, Ho Chi Minh City, Binh Thanh Dist
Dried cassia buds resembling
cloves are used in the East for pickles, curries, candies and spicy
meat dishes.
Tiny yellow cassia flowers have a mild cinnamon flavor and are sold
preserved in a sweetened brine and used to perfume sweets, fruits,
teas and wines.
Cinnamon continues to be a popular spice used in Vietnamese
cuisine, especially in stews, soups and desserts. You can use this
reddish-brown or yellow-brown tree bark as dried, rolled-up strips
or ground.
| Pays: | Vietnam |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | Cinnamon |
