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Vietnam
Personne àcontacter Ms. Xanh
625/3 Xo Viet Nghe Tinh Str, Ward 26,, Ho Chi Minh City, Binh Thanh Dist
Ginger is a tuber that is consumed whole as a delicacy,
medicine, or spice. It is the rhizome of the plant Zingiber
officinale. It lends its name to its genus and family
(Zingiberaceae).
Other notable members of this plant family are turmeric, cardamom,
and galangal. Ginger cultivation began in South Asia and has since
spread to East Africa and the Caribbean.
It is sometimes called root ginger to distinguish it from other
things that share the name ginger. Vietnamese stocks, seafood
and braised dishes often contain fresh ginger root, a light-brown,
gnarly root with a pungent, peppery, sweet taste.
Braised dishes are browned in fat, then simmered in a covered
container, in a small amount of liquid. Clean and peel the ginger
root before using it, then chop or slice the ginger.
| Pays: | Vietnam |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | Ginger |
