Prix FOB
Obtenir le dernier prix2500 ~ 3500 USD / Ton
|50 Ton Minimum Order
Pays:
India
N ° de modèle:
2.5
Prix FOB:
2500 ~ 3500 USD / Ton Obtenir le dernier prix
Localité:
India
Prix de commande minimale:
2500 per Ton
Commande minimale:
50 Ton
Packaging Detail:
As Buyer Requirement
Heure de livraison:
25 To 30 Days
Capacité de Fournir:
1000 Ton per Month
Payment Type:
L/C, Western Union, PayPal
Groupe de produits :
-
Personne àcontacter Mr. Dharmendra
1-426,Bangalore Road, Madanapalle, Andhra Pradesh
{BUTTON MUSHROOM}:These
are Whole Button Mushrooms. Product consists of caps with attached
stems at least *5% of which are not longer than 4mm and no stems
are longer than 7mm.
{CANED BUTTON MUSHROOM}:(Thick
Slices)These are Whole Button Mushrooms. Product consists of caps
with attached stems at least *5% of which are not longer than 4mm
and no stems are longer than 7mm.
*1. PRE-CLEANING
In this process Pre-cleaning vibrators will separate foreign
particles, hair and soil from fresh mushroom brought from the
growing rooms.
2. WASHING
The mushrooms are cleaned by an injection flotation washing system
where air under moderate pressure is blown and under time
adjustable process the water circulates
through this spraying system.
3. BLANCHING
Blanching is done by continuous belt blancher. During blanching
procedure the product is permanently submerged in steam and water
avoiding oxidation and discoloration.
Temperature is adjusted from **0 0 C to *8 0 C.
4. COOLING
The continuous counter flow cooling system is used chilling the
mushroom to 1 0C
5. GRADING
Mushrooms are delivered to the grader through a belt conveyance
into drums and driven by timing belts and guide rollers. In this
process four grades of blanched
mushrooms are graded, depending on their cap size.
6. SLICING
Slicing machine slices the mushrooms, 6mm thick in a parallel
shape.
7. PACKAGING/ :EIGHING
The cans are filled with sliced or whole processed mushroom and
weighed automatically.
8. BRINING AND E;HAUSTING UNIT
Brine is added to the cans filled with mushrooms and temperature
revised to *8 0C ± *8 0C, and passed through exhaust box before
closing the cans.
9. CAN SEAMING
Semi-automatically the cans and lids are seamed.
*0. RETORTING
The seamed cans are put into the retort and heated to **5 0C and
then taken out for cooling.
*1. LABELLING AND PACKAGING
The cans are labeled (packed) into cartons for dispatch. The cans
used are A *0 which have drained weight of ***0gms and gross weight
of ***0gms and A 2.5 cans
having drained weight of **0gms and gross weight of
**0gms.
In the canning process we pack *5mm to *5mm cap size tight
mushrooms into cans which are lacquered from inside. The brine
solution is made from water which is filtered and solutes added as
per processing standard. The cans by default are having a Self life
of three years, which is more than the requirement of two
years*
| Pays: | India |
| N ° de modèle: | 2.5 |
| Prix FOB: | 2500 ~ 3500 / Ton Obtenir le dernier prix |
| Localité: | India |
| Prix de commande minimale: | 2500 per Ton |
| Commande minimale: | 50 Ton |
| Packaging Detail: | As Buyer Requirement |
| Heure de livraison: | 25 To 30 Days |
| Capacité de Fournir: | 1000 Ton per Month |
| Payment Type: | L/C, Western Union, PayPal |
| Groupe de produits : | - |
