Prix FOB
Obtenir le dernier prix( Negotiable )
|29 Pallet Minimum Order
Pays:
Poland
N ° de modèle:
-
Prix FOB:
( Negotiable )Obtenir le dernier prix
Localité:
Poland
Prix de commande minimale:
-
Commande minimale:
29 Pallet
Packaging Detail:
cans
Heure de livraison:
up to 15 days after prepayment
Capacité de Fournir:
29 Pallet per Week
Payment Type:
Other
Groupe de produits :
-
Poland
Personne àcontacter Ms. Olga
St. Nowogrodzkaa 50/510, Warsaw, Mazowiecki
Canned sliced champignons (P&S Hotel class / whole class A) for
your Private Label (retailers):
- ***0ml/***0d.w.
- ***0ml/***0d.w
- **0ml/**0d.w
- **5ml/**0d.w
Dry storage *2/**5C, shelf life - up to 4 years
Â
Organoleptic parameters: | Â |
Texture | fruiting healthy, firm, suspended in yellowish floods |
Taste  | typical of the slightly salty mushrooms |
Color | yellow - cream, creamylightbrown |
Odor | sort of, typical of the mushrooms, with no foreign odors |
 |  |
Physic-chemical parameters: | Â |
size | max *0 mm |
thickness | **4 mm (+/- 0,5mm) |
pH | 4,65,5 |
salt content [ % ] | 1,0 +/- 0,2 |
sulfite | < *0 ppm |
 |  |
Microbiological parameters: | Â |
Bacteria spore forming in 1 g. | <*0 CFU/1 g. |
E. coli w 1 g. | <*0 CFU/1 g. |
Molds w 1 g. | <*0 CFU/1 g. |
Yeast w 1 g. | <*0 CFU/1 g. |
Bacteria anaerobic | absent w *5 g. |
Salmonella | absent w *5 g. |
Bacteria aerobic mesophilic | <*0 CFU/1g. |
 |  |
Nutritional value in **0 g. | |
Energy value | *3kJ (*5 kcal) |
Protein | 2,1 g. |
Available carbohydrate | 0,5 g. |
Total Fat | 0,3 g. |
Sodium Saturated fatty acids Sugar                                                   |
**0 mg <0,1g. <0,1g. |
Pays: | Poland |
N ° de modèle: | - |
Prix FOB: | ( Negotiable ) Obtenir le dernier prix |
Localité: | Poland |
Prix de commande minimale: | - |
Commande minimale: | 29 Pallet |
Packaging Detail: | cans |
Heure de livraison: | up to 15 days after prepayment |
Capacité de Fournir: | 29 Pallet per Week |
Payment Type: | Other |
Groupe de produits : | - |