La description
THE HIGHLY ELASTIC POLYAMIDE CASING BIOLON SHAPE
(SP)
Synthetic multilayer heat-shrinking sausage casing Biolon Shape
(SP) is produced from a composite of polyamides and high pressure
polyethylene by means of co-extrusion with biaxial orientation.
Highly elastic Biolon Shape casing is designed for ****0%
overfilling and allows to manufacture products in pressmoulds of
different configurations: in a shape of a globe, nut and also in
combinations with netting or string tying.
APPLICATION:
Cooked sausage, pork steak, liver sausage, paste and mock brawn,
melted cheese and cultured milk products, frozen food, etc. which
do not require smoking.
ADVANTAGES:
   • possibility to manufacture products in
pressmoulds of different configurations, in a shape of a globe,
nut, bung and also in combinations with netting or string
tying;
   • high mechanical strength and heat-shrinking
properties;
   • uniform sizing;
   • multicolor printing;
   • clipping by all types of equipment;
   • oxidation protection;
   • up to *0 days of increased shelf life for
cooked sausages;
   • no losses during thermal treatment and
storage;
   • good peeling;
   • possibility to freeze the product.
| Pays: |
Russia |
| N ° de modèle: |
-
|
| Prix FOB: |
( Negotiable ) (Negotiable)
Obtenir le dernier prix
|
| Localité: |
- |
| Prix de commande minimale: |
- |
| Commande minimale: |
1 Kilometer |
| Packaging Detail: |
in shirred sticks or reeled |
| Heure de livraison: |
- |
| Capacité de Fournir: |
- |
| Payment Type: |
T/T, L/C |
| Groupe de produits : |
Biolon
|
