Prix FOB
Obtenir le dernier prix( Negotiable )
|1 Kilometer Minimum Order
Pays:
Russia
N ° de modèle:
-
Prix FOB:
( Negotiable )Obtenir le dernier prix
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1 Kilometer
Packaging Detail:
in shirred sticks or reeled
Heure de livraison:
-
Capacité de Fournir:
-
Payment Type:
T/T, L/C
Groupe de produits :
Russia
Personne àcontacter Artem
Lomanaya 11, Saint Petersburg, Leningradskaya
*-LAYER POLYAMIDE HEAT-SHRINKING SAUSAGE CASING BIOLON
LIGHT (LT)
Synthetic *-layer heat-shrinking sausage casing Biolon Light (LT)
is produced from a composite of polyamides and high pressure
polyethylene by means of co-extrusion with biaxial orientation.
Extra high strength of Biolon MS casing allows dense structure
products to be made; during thermal treatment it protects sausage,
including sausages with high meat raw products substitutions,
against damage and prevents formation of longitudinal fractures
(reeds) while cutting.
APPLICATION:
Cooked sausage, pork steak, liver sausage, paste and mock brawn,
melted cheese and cultured milk products, frozen food, etc. which
do not require smoking.
Recommended casing overfilling - *0% of a nominal size.
ADVANTAGES:
• high mechanical strength;
• high heat-shrinking properties;
• uniform sizing;
• multicolor printing;
• clipping by all types of equipment;
• protection against oxidation: causing is a barrier for water
vapor, carbonic acid, air and ultraviolet rays;
• up to *0 days of increased shelf life for cooked sausages;
• no losses during thermal treatment and storage;
• preservation of sausage flavor and its protection against
off-odors;
• good peeling;
• possibility to freeze the product.
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Pays: | Russia |
N ° de modèle: | - |
Prix FOB: | ( Negotiable ) Obtenir le dernier prix |
Localité: | - |
Prix de commande minimale: | - |
Commande minimale: | 1 Kilometer |
Packaging Detail: | in shirred sticks or reeled |
Heure de livraison: | - |
Capacité de Fournir: | - |
Payment Type: | T/T, L/C |
Groupe de produits : | Biolon |