Caviar, Truffle From Black Almas
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Black Almas

Gainneville,Normandy,France France

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Produits: 5

Black Perigord Truffle

A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Some of the truffle spec

White truffle washed and cut

The "white truffle" or "trifola d'Alba Madonna" (Tuber magnatum) comes from the Langhe and Montferrat areas of the Piedmont region

Black Perigord Truffle, Cut

The black truffle or black Prigord truffle (Tuber melanosporum), the second-most commercially valuable species, is named after the Prigord region in F

Desert Truffle

The term "truffle" has been applied to several other genera of similar underground fungi. The genera Terfezia and Tirmania of the family Terfe

Salmon Roe (left) And Sturgeon Caviar (right)

Caviar is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized,

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    Mahdi < Black Almas >

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